Time is available for dining in, daily from 11:30 am until 3:30 pm for a minimum of 20 people. Please make selections from the Dining In Catering Menu.
There is no room charge.
Price is guaranteed for 30 days.
Menu is $18.00 dollars per person, served buffet style.
There is an extra charge for some menu items.
Price includes bread & butter and coffee & tea.
Cakes can be added at an additional charge. We accept VISA and MASTERCARD.
No personal checks accepted. Add 5% meals tax. An 18% gratuity is added to final bill.
Please confirm menu one week prior to the event. A $200 non-refundable deposit is required when booking your event and
will be credited towards your final bill. Please, no carry out dinners.
Salads
Choice of two
Insalata del Giardino:
Mixed baby greens, Romaine lettuce, tomatoes, shredded carrots, fresh red and green pepper strips, cucumbers, black olives, and homemade croutons, served with our own balsamic vinaigrette dressing on the side.
Insalata di Cesari:
Romaine lettuce, tossed in our caesar dressing and fresh homemade croutons.
Insalata Greca:
Romaine lettuce, tomatoes, cucumbers, pepperoncini, Kalamata olives and crumbled feta cheese tossed in our Greek dressing.
Entrees
Choice of two
Baked Haddock:
Haddock fillet stuffed with our cracker mixture and topped with a delicate cream, mushroom and cheese sauce then baked in our brick oven.
Shrimp Scampi:
Sautéed shrimp in garlic lemon butter sauce; served over linguine and finished with Romano cheese.
Veal Scaloppini:
Tender veal sautéed with baby Portobello mushrooms in our famous Marsala wine sauce.
Chicken Scaloppini:
Tender chicken breast sautéed with baby Portobello mushrooms in our famous Marsala wine sauce.
Marsala di Pollo:
Chicken breast, mushrooms, and melted mozzarella cheese in a Marsala wine sauce.
Pollo Parmigiana:
Boneless breast of chicken breaded lightly, topped with mozzarella cheese and tomato sauce.
All of the above are served with pasta & marinara sauce.
Pasta
Choice of two
Tortellini Primavera:
Broccoli, zucchini, mushrooms, shallots, sun dried tomatoes and artichoke hearts, sautéed with garlic, extra virgin olive oil, butter, and a touch of white wine.
Gnocchi:
Potato dumplings tossed in marinara sauce, basil, parmigiano, and pecorino romano cheeses.
Penne Alla Gemelli:
Sautéed chicken tenderloins in garlic cream sauce with kalamata olives and sun dried tomatoes, tossed with penne pasta and finished with scallions.
Gnocchi Al Pollo:
Potato dumplings with sautéed chicken, capers, fresh chunks of plum tomatoes, and garlic in a light cream sauce.
Pollo Al Pesto:
Chicken and mushrooms sautéed with a cream pesto sauce tossed with penne.
Tortellini:
Sautéed chicken, artichoke hearts, proscuitto, and capers, in a rich tomato and parmigiano regianno cream sauce.
Pollo e Broccoli:
Boneless breast of chicken and broccoli sautéed with garlic and olive oil; tossed in our light cream sauce with penne.
Pasta Platter:
Ravioli, gnocchi, and tortellini in cream tomato sauce.
Orrecchiette con Funghi i Pollo:
Chicken sautéed with wild mushrooms and shallots tossed with Orrecchiette (little ears) in our wine butter sauce finished with extra virgin olive oil.
Sausage Cacciatore:
Sausage, peppers, onions and mushrooms brick oven baked in a light tomato sauce.
Chicken Cacciatore:
Chicken, peppers, onions and mushrooms brick oven baked in a light tomato sauce.
Add-On Items
Sides
Meatballs
Add $1.25 each
Sausage
Add $1.25 each
Toasted Ravioli
Add $1.45 each
Fresh cut vegetable tray: Broccoli, celery, carrots, cauliflorwer, grape tomatoes with blue cheese dip
Add $2.50pp
Tortellini with marinara
Add $2.00pp
Marinated artichokes with olives, cherry tomatoes, fresh mozzarella and basil
Add $2.00pp
Ravioli
Three cheese ravioli with marinara sauce
Add $2.00pp
Artichoke and fontina cheese ravioli made with artichoke pesto sauce topped with fresh Parmigiano Regianno
Add $3.00pp
Seafood ravioli (lobster, scallops & shrimp)
Add $4.00pp
Hors d'oeuvres
Baked Stuffed Mussels
$1.00 Each
Scallops Wrapped in Bacon
$1.95 Each
Maryland Crab Cakes
$4.00 Each
Chicken Wings
$1.25 Each
Chicken Tenders
$1.50 Each
Braccioletini
$2.95 Each
Dessert
Assorted Italian and American Mini Pastries
Add $3.00pp